Pizzeria “Da Clà” – Bari – Apulia

FLAG: Pizzeria – Restaurant “Da Clà”

ADDRESS AND TOWN: Via San Francesco D’Assisi, 45 – Bari – Apulia – Italy

LOCAL PRODUCTS – TYPICAL CUISINE: The menu is divided in two parts: dishes and pizzas. The selection of main and second courses is limited (because they serve only local dishes), the variety of pizzas is extended, you can order different doughs instead of the classic one with white flour. In my opinion, the best dishes are “l’antipasto della casa” (typical dishes of Bari with seasonal products) and the little meatballs (5 different kinds). “Ciccio” needs a taste too, because it’s a special pizza made in Bari (its similar to piadina, but better). They use good quality ingredients.

LOCATION AND INTERIORS: It’s closer to ancient town of Bari (to visit just one time with a guide), few steps from big and ancient Normanno-Svevo Castle. Ten minute walk there is the downtown with bars, ice cream shops and cafè with local “movida”, not far away the well-lighted promenade.

Interiors are simple but well done and the place is quiet and well attended. Good service. During summer some tables are placed in a small outside space.

PRICES: Hors d’oeuvre – average € 7,50 // Meatballs – average € 6,00 // First Dishes – average € 7,50 // Second Dishes – average € 10,00 // Pizzas – average 6,50 // Ciccios (Like Piadina) – average 5,50 // Salads – average € 6,50

BIKER FRIENDLY: No Problem. During day there is few shadow.